From the North to the South to the islands, from the sea to the mountains, from ancient Greece to the Middle Ages up to contemporary society, many influences have led to the great sweets we enjoy today.
The Italian confectionery tradition is as wide as the abundant production of high quality food of which the country is rich: milk, cream, wheat, oil and butter, chocolate, ricotta cheese, grape must, fresh and dried fruits… Dolci d’Italia was born with the purpose of promoting this vast food culture.
For three days, Spoleto will be the setting of an exciting journey through sweetness, offering tasting and educational experiences to everyone: food lovers, journalists, chefs, culinary entrepreneurs and workers.
Official website: https://dolciditalia.it/<
