Eggi, 19-28 April
33rd Feast of strangozzi with asparagus

The event focuses on the promotion of asparagus, strangozzi, fruity olive oil and Trebbiano wine.
The tavern will offer particular evenings, with exceptional chefs, revisited dishes based on products of the undergrowth (asparagus, mushrooms, truffles, etc.)

TAVERN OPEN EVERY EVENING
First shift 7.30 p.m. – Second shift 9.30 p.m.

RESERVATIONS:
GIANLUCA +39 366 6089469 – FRANCESCO +39 347 8992323

Organisation: Ass. Amici di Eggi
Info: www.amicidieggi.it