22 April to 1 May 2023
The festival focuses on the promotion of asparagus, a succulent wild seasonal product, and strangozzi, the fresh homemade pasta typical of Spoleto.
In the large gastronomic stand, it will be possible to dine from 7.30 p.m. and each evening will be enlivened by music, shows and dancing.
Info:
Association Friends of Eggi
Gianluca: 3666089469
Francesco: 3478992323
info@amicidieggi.it
www.amicidieggi.it
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